§ 13-811. Conditions of permit issuance.

(a)

All temporary food vendors must have the permission of the property owner prior to operating a temporary food vending unit on the subject property.

(b)

No mobile temporary food vendor may stop for longer than twelve (12) hours at a single location or address in a twenty-four-hour period. A single location or address shall include a single parking lot shared by multiple businesses.

(1)

This section shall not apply to food sales at events that are not open to the general public or are sponsored, catered, or hosted by a business or group.

(2)

This section shall not apply on University of Oklahoma home football game days.

(c)

Mobile temporary food vendors may not sell food on public right-of-way except for a brief stop for point of sale. For purposes of this section, public right-of-way means any street or highway and property adjacent to streets and highways which is dedicated to public use and over which the Federal, State or municipal government, or any agency, department or subdivision thereof, exercises control and dominion; or any bridge, alley, sidewalk, pedestrian way, stairs or elevator which is dedicated to public use and over which the Federal, State or municipal government, or any agency, department or subdivision thereof, exercises control and dominion.

(Ord. No. 0-1011-18, § 2; Ord. No. 0-1112-9, § 2)