§ 13-1802. Definitions.

The following words and phrases when used in this article shall, for the purposes of this article, have the meanings respectively ascribed to them in this section, except when the context otherwise requires:

On-premises beer and wine: An occupational tax permit for the retail sale of beer containing more than three and two-tenths (3.2) percent of alcohol by weight and wine which means and includes any beverage containing more than one-half (½) of one (1) percent of alcohol by volume and not more than twenty-four (24) percent alcohol by volume. Effective October 1, 2018, this occupational tax permit will apply to the sale of both low point and strong beer, as those terms are defined in 37A O.S. § 1-103.

"Class I" beer license: A license for the retail sale of a beverage containing more than one-half (½) of one (l) percent alcohol by volume and not more than three and two-tenths (3.2) percent alcohol by weight, sold for consumption on the premises, or sold not in the original containers for consumption on or off the premises. "Class I" beer licenses are only available and effective through September 30, 2018.

"Class II" beer license: A license for the retail sale of a beverage containing more than one-half (½) of one (1) percent alcohol by volume and not more than three and two-tenths (3.2) percent alcohol by weight, sold in the original containers for consumption off the premises. "Class II" beer licenses are only available and effective through September 30, 2018.

Mixed beverage/caterer: An occupational tax permit for sale of mixed beverages as specifically provided by state law for the holder of a mixed beverage license or a caterer license.

(Ord. No. 9-7677-8; Ord. No. 0-8485-90; Ord. No. 0-9495-7; Ord. No. 0-0001-32; Ord. No. 0-1718-46, § 3)